5 Simple Statements About lapchiong tausi Explained
Slice the lap cheong into skinny pieces. Saute more than medium warmth until crisp. Clear away the lap cheong to the paper towel lined plate. Pour the surplus Fats in the pan.30ml of apparent alcohol (vodka or white rum) but you could possibly use any spirit you want assuming that it truly is >30% Alcoholic beverages by quantity.Sekilas beberapa ol